DIRECTIONS:
Bake a sponge cake or use another cake recipe you
like.
Sponge cake: Beat eggs and sugar with an electric mixer until pale and
thick. Whisk together flour and baking powder in a bowl and add to egg
mixture. Mix until smooth. Pour batter into buttered and floured pan.
Bake for 30-40 minutes (oven preheated to 180 ° C / 350 ° F) until the
cake is golden brown and begins to pull away from the sides of the pan.
Let the cake cool completely.
Halve
the cake horizontally with a long knife. Moisturize both layers with
milk or juice. Beat whipping cream until soft peaks form. Mix in two
tablespoons sugar and some vanilla essence or vanilla extract. Spread
strained fruit over bottom half of cake and arrange banana slices on
it. Spread whipped cream over the other half (the cut side) and place
atop (cream against banana slices). Press gently.
