1 ˝ dl sugar
1 dl flour
˝ dl potato starch flour
1 teaspoon baking powder
250 g Mascarpone (cream cheese)
˝ dl pear juice concentrate
1 ˝ tablespoons sugar
2 sliced bananas
4 dl heavy cream
2 tablespoons sugar
blue food colouring
filled liquorice tubes
- White icing for the name plate:
Mix a little icing sugar with a few drops of egg white till smooth.
Beat eggs and sugar
with an electric mixer until pale and thick. Whisk together flour,
potato starch flour and baking powder in a bowl and add to egg mixture. Mix until smooth. Pour batter
on baking paper on a pan to form a rectangle. Bake for
6-8 minutes (oven preheated to 200 ° C / 400 ° F).
Sprinkle the cake with sugar and turn out on another piece
of baking paper. Let the cake cool under a towel. Remove
baking paper from bottom.
Trim the sides of the cake
with a knife. Halve the cake vertically. Mix
Mascarpone cheese with juice concentrate and sugar.
Spread over the other half and cover with banana slices. Put the top layer on and press slightly.
Cut two triangles out of the other end of the cake and place
them to the other end to form wings.